Episode (200)
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Boll & Branch: Scott and Missy Tannen
Nov 11, 2024Scott and Missy Tannen knew nothing about bed linens when they dreamed up the idea of launching a bedding company, but that didn’t stop them from setting ambitious goals: super soft sheets, 100% organ...
Advice Line with Brian Scudamore of 1-800-GOT-JUNK?
Nov 07, 20241-800-GOT-JUNK? founder and CEO Brian Scudamore joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Theresa in Denver, who’s wondering if she shou...
BARK: Matt Meeker
Nov 04, 2024When Matt Meeker started sharing a Brooklyn apartment with a Great Dane, he didn’t know it would inspire him to launch a multi-million dollar company. But, disappointed by what pet stores offered for ...
Advice Line with Angie Hicks of Angi
Oct 31, 2024Angie Hicks, founder of Angi (formerly Angie’s List), joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Paige, a dirt bike rider in Southern Cal...
Black Diamond Equipment: Peter Metcalf
Oct 28, 2024In 1989, after years of scaling some of the most challenging peaks in the world, Peter Metcalf took on a daunting new risk: resuscitating a bankrupt climbing-equipment company, and putting himself int...
What It Really Takes To Build a Food Business: Part 2
Oct 25, 2024This is part two of our special series on building food businesses presented by Klaviyo. If you haven't heard part one from last week, go back and check it out. In that episode, three founders of thre...
Advice Line with Michael Preysman of Everlane
Oct 24, 2024Everlane co-founder and former CEO Michael Preysman joins Guy on the Advice Line where they answer questions from three early-stage founders. First we meet Todd in the Bay Area, who’s looking to spr...
21 Seeds: Kat Hantas
Oct 21, 2024Kat Hantas turned her home hobby of infusing Tequila into a $160 million business. Her story began when her nightly glass of wine started to give her headaches, and her doctor recommended she replace ...
What It Really Takes To Build a Food Business: Part 1
Oct 18, 2024Innovation is a constant in the food industry. But it’s incredibly difficult to go from a tasty idea to an actual spot on the grocery store shelves. So if you have an idea for a food business, how do ...
Advice Line with Lara Merriken of LÄRABAR
Oct 17, 2024LÄRABAR founder Lara Merriken joins Guy on the Advice Line, where they answer questions from three early-stage founders. Plus, Lara discusses her latest venture: a coaching service for entrepreneurs. ...