Radio America
19 May 2025
In a major review, Asian scientists who tracked the diets of more than 8 million adults discovered that consuming just an extra 100g of UPFs (ultra processed foods) each day increased the risk of digestive diseases by a whooping twenty percent. Scientists labelled the findings important and urged Governments to tighten food labelling regulations which would force manufacturers to disclose exactly which additives are present in UPFs. Additionally, regular consumption of popular American snack food increased the risk of other killer diseases. Special Guest – Jane Jansen, Natural Health Practitioner – “Probiotics for the Ages”
0:00 / 0:00