FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3

Radio America

24 February 2025

A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics    Health Alternative of the Week Health Outrage of the Week Product Recall of the Week Health Mystery of the Week