The New York Times Opinion
02 January 2025
President-elect Trump’s pick for secretary of health and human services, Robert F. Kennedy Jr., has been critical of ultraprocessed foods. But how bad are they? In this episode, Nicola Guess, a dietitian and researcher at the University of Oxford, explains why we shouldn’t be scared of the label “ultraprocessed.” Thoughts? Email us at theopinions@nytimes.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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