Fighting Global Hunger Through Genetics With Chuan He

University of Chicago Podcast Network

24 November 2022

We’re taking the week off to spend the holidays with our families, but we think this is a perfect moment to re-release one of our most important episodes. As we all dig into our delicious Thanksgiving dinners, we need to remember that not everyone is so lucky. Global hunger is still a massive problem facing our society. By 2050 humanity will have to make 50% more food in order to feed a growing population. That’s a lot, especially since we currently have trouble feeding the current population, and that food production is already responsible for about a third of the greenhouse gases that cause climate change. But Chuan He, a professor of chemistry at the University of Chicago, has discovered a new genetic breakthrough that may just give us a way to address all these problems. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.