University of Chicago Podcast Network
05 August 2021
By 2050 humanity is going to have to produce 50% more food in order to feed a growing population. That’s a lot, especially given that we currently have trouble feeding the current global population, and that food production is already responsible for about a third of the greenhouse gases that cause climate change. But an incredible new genetic breakthrough may have just given us a way to address both those problems. Chuan He is a distinguished professor of chemistry at the University of Chicago, and he recently made a genetic discovery that has massive implications for feeding the world, addressing climate change and even fighting cancer. Follow Big Brains: LinkedIn: https://www.linkedin.com/showcase/big-brains-podcast/ X: https://x.com/BigBrainsUC Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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