Episode (133)
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What it's like to live on the International Space Station | Cady Coleman
Nov 13, 2019In this quick, fun talk, astronaut Cady Coleman welcomes us aboard the International Space Station, where she spent nearly six months doing experiments that expanded the frontiers of science. Hear wha...
Small rockets are the next space revolution | Peter Beck
Nov 12, 2019We're in the dawn of a new space revolution, says engineer Peter Beck: the revolution of the small. In a talk packed with insights into the state of the space industry, Beck shares his work building r...
The next software revolution: programming biological cells | Sara-Jane Dunn
Nov 01, 2019The cells in your body are like computer software: they're "programmed" to carry out specific functions at specific times. If we can better understand this process, we could unlock the ability to repr...
The link between fishing cats and mangrove forest conservation | Ashwin Naidu
Oct 24, 2019Mangrove forests are crucial to the health of the planet, gobbling up CO2 from the atmosphere and providing a home for a diverse array of species. But these rich habitats are under continual threat fr...
A coral reef love story | Ayana Elizabeth Johnson
Oct 18, 2019Over the course of hundreds of scuba dives, marine biologist Ayana Elizabeth Johnson fell in love -- with a fish. In this ode to parrotfish, she shares five reasons why these creatures are simply amaz...
How a handful of fishing villages sparked a marine conservation revolution | Alasdair Harris
Oct 17, 2019We need a radically new approach to ocean conservation, says marine biologist and TED Fellow Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that ...
What happens in your brain when you taste food | Camilla Arndal Andersen
Oct 03, 2019With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insigh...
How community-led conservation can save wildlife | Moreangels Mbizah
Oct 01, 2019Conservationist and TED Fellow Moreangels Mbizah studied the famous Cecil the lion until he was shot by a trophy hunter in 2015. She wonders how things could've gone differently, asking: "What if the ...
How one tree grows 40 different kinds of fruit | Sam Van Aken
Sep 27, 2019Artist Sam Van Aken shares the breathtaking work behind the "Tree of 40 Fruit," an ongoing series of hybridized fruit trees that grow 40 different varieties of peaches, plums, apricots, nectarines and...
Can seaweed help curb global warming? | Tim Flannery
Sep 23, 2019It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help. In a bold talk, he shares the epic carbon-capturing potential of seaw...