Episode (200)
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Fed: Beyond the bird
Aug 12, 2024Dr Chris van Tulleken wrestles with the dilemma of slaughter. Could he bring himself to dispatch an animal himself? Is he happy supporting an industry which kills animals in his name? And if not, what...
Fed: Big chicken
Aug 05, 2024We're a planet addicted to chicken and our appetites fuel a massive global industry, but is it one we should support? While some cite it as a shining example of a super-efficient food production syste...
Fed: The fast food trap
Jul 29, 2024Like many of us, Dr Chris van Tulleken is always trying to eat better food: healthy, high welfare, good for the environment. This kind of consumer demand is making the chicken industry better, in tiny...
The Evidence: Salt
Jul 23, 2024For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhanc...
Fed: Fine Print
Jul 22, 2024Do YOU know what you're eating? Are you sure? Dr Chris van Tulleken is keen to make good food choices, and buy the best chicken possible for his dinner. High welfare, tasty, and good for the environme...
Fed: The Ethical Consumer's Dilemma
Jul 15, 2024We’ve heard about the potential problems around chicken welfare. But how does that square with their impact on the environment? Dr Chris van Tulleken finds out what it takes to produce the most eco-fr...
Fed: U OK Hen?
Jul 08, 2024We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds? After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat ...
Fed: A Chicken and Egg Story
Jul 05, 2024So we started farming this bird called chicken, and it spread around the world. But what does it actually TAKE to feed us the amount of chicken we want to consume? 100 years ago this was a scrawny, eg...
Fed: The invention of chicken
Jul 02, 2024Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten mea...
Unstoppable: Mary Beatrice Davidson Kenner
Jun 17, 2024Dr Julia Ravey and Dr Ella Hubber both have a love of science, but it turns out there’s a lot they don’t know about some of the leading women at the front of the inventing game. In Unstoppable, Dr Jul...