Discovery

Discovery

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Episode (200)

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81
Fed: Beyond the bird

Fed: Beyond the bird

Aug 12, 2024

Dr Chris van Tulleken wrestles with the dilemma of slaughter. Could he bring himself to dispatch an animal himself? Is he happy supporting an industry which kills animals in his name? And if not, what...

82
Fed: Big chicken

Fed: Big chicken

Aug 05, 2024

We're a planet addicted to chicken and our appetites fuel a massive global industry, but is it one we should support? While some cite it as a shining example of a super-efficient food production syste...

83
Fed: The fast food trap

Fed: The fast food trap

Jul 29, 2024

Like many of us, Dr Chris van Tulleken is always trying to eat better food: healthy, high welfare, good for the environment. This kind of consumer demand is making the chicken industry better, in tiny...

84
The Evidence: Salt

The Evidence: Salt

Jul 23, 2024

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhanc...

85
Fed: Fine Print

Fed: Fine Print

Jul 22, 2024

Do YOU know what you're eating? Are you sure? Dr Chris van Tulleken is keen to make good food choices, and buy the best chicken possible for his dinner. High welfare, tasty, and good for the environme...

86
Fed: The Ethical Consumer's Dilemma

Fed: The Ethical Consumer's Dilemma

Jul 15, 2024

We’ve heard about the potential problems around chicken welfare. But how does that square with their impact on the environment? Dr Chris van Tulleken finds out what it takes to produce the most eco-fr...

87
Fed: U OK Hen?

Fed: U OK Hen?

Jul 08, 2024

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds? After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat ...

88
Fed: A Chicken and Egg Story

Fed: A Chicken and Egg Story

Jul 05, 2024

So we started farming this bird called chicken, and it spread around the world. But what does it actually TAKE to feed us the amount of chicken we want to consume? 100 years ago this was a scrawny, eg...

89
Fed: The invention of chicken

Fed: The invention of chicken

Jul 02, 2024

Dr Chris van Tulleken is on a mission to find out what we’re eating, why, and who or what might be influencing our decisions. And he’s starting his quest to uncover food truths with the most eaten mea...

90
Unstoppable: Mary Beatrice Davidson Kenner

Unstoppable: Mary Beatrice Davidson Kenner

Jun 17, 2024

Dr Julia Ravey and Dr Ella Hubber both have a love of science, but it turns out there’s a lot they don’t know about some of the leading women at the front of the inventing game. In Unstoppable, Dr Jul...

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